Alkalibacterium kapii is a Gram-positive and non-spore-forming bacterium from the genus Alkalibacterium which has been isolated from ka-pi (fermented Shrimp paste).[1][2][3]
| Alkalibacterium kapii | |
|---|---|
Scientific classification 
| |
| Domain: | Bacteria |
| Phylum: | Bacillota |
| Class: | Bacilli |
| Order: | Lactobacillales |
| Family: | Carnobacteriaceae |
| Genus: | Alkalibacterium |
| Species: | A. kapii
|
| Binomial name | |
| Alkalibacterium kapii Ishikawa et al. 2009[1]
| |
References
edit- ^ a b "Species: Alkalibacterium kapii". LPSN.DSMZ.de.
- ^ "Alkalibacterium kapii". www.uniprot.org.
- ^ Ishikawa, M.; Tanasupawat, S.; Nakajima, K.; Kanamori, H.; Ishizaki, S.; Kodama, K.; Okamoto-Kainuma, A.; Koizumi, Y.; Yamamoto, Y.; Yamasato, K. (1 May 2009). "Alkalibacterium thalassium sp. nov., Alkalibacterium pelagium sp. nov., Alkalibacterium putridalgicola sp. nov. and Alkalibacterium kapii sp. nov., slightly halophilic and alkaliphilic marine lactic acid bacteria isolated from marine organisms and salted foods collected in Japan and Thailand". International Journal of Systematic and Evolutionary Microbiology. 59 (5): 1215–1226. doi:10.1099/ijs.0.65602-0. PMID 19406822.
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