Amanita battarrae, also known as the grey-zoned ringless amanita,[1] is a species of Amanita found in Italy in the fall[2] as well as in eastern Europe.
| Amanita battarrae | |
|---|---|
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Scientific classification 
| |
| Domain: | Eukaryota |
| Kingdom: | Fungi |
| Division: | Basidiomycota |
| Class: | Agaricomycetes |
| Order: | Agaricales |
| Family: | Amanitaceae |
| Genus: | Amanita |
| Species: | A. battarrae
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| Binomial name | |
| Amanita battarrae (Boud.) Bon 1985
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Described in 1902 by the French mycologist Jean Louis Émile Boudier, who named it Amanitopsis battarrae, this rare mushroom was given its currently-accepted scientific name in 1985 by the famous French mycologist Marcel Bon (1925–2014).[3]
It is reported to be edible when cooked.[4]
References
edit- ^ "Standardized Common Names for Wild Species in Canada". National General Status Working Group. 2020.
- ^ "Amanita battarrae in Amanitaceae".
- ^ "Amanita battarrae, Banded Amanita mushroom".
- ^ "Мухомор Баттарры (Amanita battarrae) фото и описание" (in Russian). Retrieved 2023-12-26.
External links
edit
Media related to Amanita battarrae at Wikimedia Commons
Data related to Amanita battarrae at Wikispecies
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