Andanada was a Spanish restaurant located at 141 West 69th Street (between Broadway and Columbus) on the Upper West Side in Manhattan, New York City. Opening in 2012 under chef Manuel Berganza, it earned one Michelin star in 2014, which it maintained until its reported closure in 2017.
| Andanada | |
|---|---|
 | |
| Restaurant information | |
| Established | 2012 |
| Closed | 2017 |
| Head chef | Manuel Berganza |
| Food type | Spanish |
| City | New York City |
| State | New York |
| Country | United States |
Andanada served contemporary Spanish cuisine. Its menu featured a selection of tapas, alongside other dishes like shellfish paella and arroz con leche.[1][2][3] The restaurant's name, Andanada, refers to the highest seating area in the bullfighting arena.[4][5]
In 2014, Andanada was awarded a Michelin Star in the 2015 Michelin Guide to New York City.[6][7] It maintained its star rating for the 2016[8] and 2017[9] editions of the guide.
History
editAndanada was established in 2012 as Andanada 141 by a restaurant group consisting of Spanish investors.[4] One of the investors, Álvaro Reinoso, said the idea to open a Spanish restaurant came to him when he realized that there was a potential market for authentic, yet contemporary Spanish cuisine in New York City.[10] Reinoso formed a partnership with a group of people that owned Gastroarte, taking over the place after Gastroarte's chef left.[10][1][11] He then contacted chef Manuel Berganza, who had previously received Michelin stars for his duties at Sergi Arola and La Broche, both in Madrid.[4][1]
In February 2017, Berganza announced on his Instagram account that he was leaving Andanada. Later that year, it was reported that the restaurant quietly closed.[12][13]
See also
editReferences
edit- ^ a b c Fabricant, Florence (2012-11-20). "Off the Menu (Published 2012)". The New York Times. ISSN 0362-4331. Retrieved 2020-10-30.
- ^ Shapiro, Julie (2012-11-26). "Two-Star Michelin Chef Opens Spanish Restaurant on Upper West Side". DNAinfo New York. Archived from the original on 2012-11-28. Retrieved 2020-10-30.
- ^ "Andanada Menus". Andanada. Archived from the original on 2015-12-09. Retrieved 2020-10-30.
- ^ a b c Domingo, Elías (2015-01-20). "'El público de Nueva York es muy exigente'" [The New York public is very demanding]. La Región Internacional. Archived from the original on 2017-09-24. Retrieved 2020-10-30.
- ^ "Manuel Berganza, Manuel Berganza, el Picasso de la cocina española vanguardista se inspira en Andanada de Nueva York". Impacto Latino (in Spanish). 2014-07-10. Retrieved 2020-10-30.
- ^ Vines, Richard (2014-09-30). "Daniel Loses Top Ranking as Michelin Awards Stars in New York City". Bloomberg.com. Retrieved 2020-10-30.
- ^ Sutton, Ryan (2014-09-30). "Michelin Unveils Its 2015 Winners (Blanca, Aquavit) and Losers (Daniel, Nakazawa) for New York". Eater NY. Retrieved 2020-10-30.
- ^ Sytsma, Alan (2015-09-30). "Here Are the 2016 Michelin Stars for New York City". Grub Street. Archived from the original on 2015-10-03. Retrieved 2020-10-30.
- ^ Crowley, Chris (2016-11-15). "Here Are the 2017 Michelin Stars for New York City". Grub Street. Retrieved 2020-10-30.
- ^ a b García-Mancha, Pablo (2014-10-11). "Un riojano consigue la primera estrella Michelin para la cocina española en NYC" [A Riojan gets the first Michelin star for Spanish cuisine in NYC]. La Rioja (in European Spanish). Archived from the original on 2014-11-29. Retrieved 2020-10-30.
- ^ Hancock, Alexander (2012-11-27). "Andanada 141, Hardware Bar, and More Certified Open". Eater NY. Retrieved 2020-10-30.
- ^ Diez, Patty (2017-04-06). "What the Heck Is Going on at Andanada?". Eater NY. Retrieved 2020-10-30.
- ^ McKenna, Maryn (2018-04-18). "Can Georgia-Raised Pigs Compete With Jamón Ibérico?". Eater. Retrieved 2020-10-30.