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Ann-Sofie Sandberg (born in 1951[citation needed]) is a Swedish food scientist. She is a professor in Food and Nutritional Science at Chalmers University of Technology.
Biography
editSandberg received her PhD in 1982[where?]. Her dissertation was on the 'Effects of Dietary Fibers on Ileostomy Patients'.[1]
In 2010, she was elected into the Royal Swedish Academy of Engineering Sciences.[2] She was awarded an honorary doctorate degree in 2013 at the Sahlgrenska Academy for strengthening the connections between medical and technological research in Gothenburg.[3]
Work
editHer research is on improving nutrient properties and physical functions of food by utilizing different biological techniques.[4]
Sandberg has co-authored more than 300 publications within her research area.[5]
Awards
edit- 2014 : Chalmers Gustaf Dalén Memorial Medal for "prominent academic contributions in food science".[6]
References
edit- ^ LIBRIS - Dietary fibre - determination... (in Swedish). Gotab. 1982. ISBN 978-91-7222-517-6. Retrieved 2018-08-29.
{{cite book}}:|website=ignored (help) - ^ "Börje Ekholm, Karin Forseke och elva ytterligare invalda i IVA". News Powered by Cision. Archived from the original on 2017-11-07. Retrieved 2018-08-29.
- ^ "Ann-Sofie Sandberg ny hedersdoktor på Sahlgrenska". www.chalmers.se (in Swedish). Retrieved 2018-08-29.
- ^ "Ann-Sofie Sandberg". www.chalmers.se. Retrieved 2018-08-29.
- ^ ORCID. "ORCID". orcid.org. Retrieved 2018-08-29.
- ^ "Chalmersska Ingenjörsföreningen - CING - nätverket för examinerade från Chalmers". www.cing.chalmers.se (in Swedish). Retrieved 2018-08-29.
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