Wikipedia

Ann Marie McNamara

Ann Marie McNamara is an American microbiologist and was formerly Vice President for Food Safety and Quality for the Supply Chain at US Foods. She has received a Distinguished Service Award from the United States Department of Agriculture, and received the International Association for Food Protection Fellow Award in 2012 and Food Safety Award in 2022.

Ann Marie McNamara
Alma materUniversity of Pittsburgh
University of Minnesota
Quinnipiac University
Scientific career
InstitutionsNational Institutes of Health
Centers for Disease Control
U.S. Dept. of Agriculture, Food Safety and Inspection Service
Sara Lee Corporation
Mérieux NutriSciences
Jack in the Box
Target Corp.
US Foods
ThesisEfficacy of four control procedures for Legionella pneumophila in hospital plumbing systems (1987)

Early life and education

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McNamara attended Quinnipiac University for undergraduate studies, where she coordinated the first screening program for Tay–Sachs disease at any university in the United States.[1] She earned her M.S degree at the University of Minnesota, with a focus on microbiology.[2] In Minnesota, she completed a research project on the detection of antibodies to La Crosse encephalitis virus. McNamara earned her doctoral degree in Infectious Diseases and Microbiology at University of Pittsburgh School of Public Health.[1] Her research studied the detection and eradication of Legionella from hospital plumbing systems. After graduating, she joined the Centers for Disease Control and Prevention as a postdoctoral resident in Public Health and Medical Microbiology. Her postdoctoral research focused on medical microbiology and epidemiology.[citation needed]

Research and career

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McNamara was a Senior Staff Microbiologist at the National Institutes of Health Clinical Center for two years before moving to the United States Department of Agriculture as Director of Microbiology in 1992. At the time she joined the Food Safety and Inspection Service the majority of focus was on chemical adulterants.[2] McNamara's primary focus was developing molecular (polymerase chain reaction) and immunological testing.[3] She was a lead investigator at FSIS for the 1992-1993 Jack in the Box E. coli outbreak.[4][2] She was a co-author of the Pathogen Reduction/Hazard Analysis and Critical Control Point (PR/HACCP) rule, which required scientifically verifiable methods to reduce the prevalence of pathogenic microorganisms in meat and poultry products.[5][6][7]

McNamara joined Sara Lee Corporation in 1999, where she was responsible for food safety and the implementation of a listeria control project following a major Listeria outbreak.[8] She established a food safety research fund at Georgetown University, and developed a program for Listeria control and environmental monitoring.[1] She made use of her background in microbiology, testing food for pathogens and indicator organisms, and creating a risk-based testing program.[2] McNamara worked as Vice President of Food Safety at Silliker, which later became Mérieux NutriSciences. At Silliker, she led the Research group doing process validation studies, and led the Consulting group conducting risk assessments, crisis management engagements and developing food safety plans.[8]

In 2008, McNamara was made Vice President of Food Safety at Jack in the Box, where she oversaw all food safety and quality assurance.[9] She joined Target Corporation in 2017 as their first Vice-President of Food Safety.[2]

Awards and honors

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Selected publications

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  • Tilden J Jr; Young W; McNamara AM; et al. (1 August 1996). "A new route of transmission for Escherichia coli: infection from dry fermented salami". American Journal of Public Health. 86 (8): 1142–1145. doi:10.2105/AJPH.86.8_PT_1.1142. ISSN 1541-0048. PMC 1380627. PMID 8712275. Wikidata Q54584730.
  • Kathleen A Glass; Dawn A Granberg; Angelique L Smith; Ann Marie Mcnamara; Margaret Hardin; Jane Mattias; Kevin Ladwig; Eric A Johnsoni (1 January 2002). "Inhibition of Listeria monocytogenes by sodium diacetate and sodium lactate on wieners and cooked bratwurst". Journal of Food Protection. 65 (1): 116–123. doi:10.4315/0362-028X-65.1.116. ISSN 0362-028X. PMID 11808782. Wikidata Q43864936.
  • Sarwari AR; Magder LS; Levine P; et al. (26 March 2001). "Serotype distribution of Salmonella isolates from food animals after slaughter differs from that of isolates found in humans". The Journal of Infectious Diseases. 183 (8): 1295–1299. doi:10.1086/319671. ISSN 0022-1899. PMID 11262216. Wikidata Q50116314.

References

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  1. ^ a b c "Sara Lee Hires Food Scientist; Launches New Food Safety Initiatives". www.foodingredientsonline.com. Retrieved 2022-10-28.
  2. ^ a b c d e "Meatingplace Desktop September 2018 Page 96". library.meatingplace.com. Retrieved 2022-10-28.
  3. ^ Leake, Linda. "New Worlds of Microbiological Testing" (PDF).
  4. ^ "Heroes Past and Future" (PDF).
  5. ^ Agriculture, U. S. Department of (2021-08-23). "25 years later FSIS final rule on pathogen reduction still making a difference". Food Safety News. Retrieved 2022-10-28.
  6. ^ "Speakers". North American Food Safety & Quality Summit. Retrieved 2022-10-28.
  7. ^ "Present-Day Food Safety Leadership Advice for Future Food Safety Leaders". www.food-safety.com. Retrieved 2022-10-28.
  8. ^ a b "Total Recall | Food Engineering". www.foodengineeringmag.com. Retrieved 2022-10-28.
  9. ^ "Ann Marie McNamara | Food Safety". www.food-safety.com. Retrieved 2022-10-28.
  10. ^ "Fellows Award". International Association for Food Protection. Retrieved 2022-10-28.
  11. ^ "McNamara to Receive Food Safety Magazine Distinguished Service Award". www.food-safety.com. Retrieved 2022-10-28.
  12. ^ "John H. Silliker Lecturer". International Association for Food Protection. Retrieved 2022-10-28.
  13. ^ "IAFP Announces 2022 Award Recipients". Quality Assurance & Food Safety. Retrieved 2022-10-28.
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