Annulohypoxylon archeri (formerly Hypoxylon archeri) is a saprophytic fungus species. It was moved from the genus Hypoxylon into the genus Annulohypoxylon erected in 2005 by Hsieh, Ju and Rogers.[1]
| Annulohypoxylon archeri | |
|---|---|
Scientific classification 
| |
| Domain: | Eukaryota |
| Kingdom: | Fungi |
| Division: | Ascomycota |
| Class: | Sordariomycetes |
| Order: | Xylariales |
| Family: | Xylariaceae |
| Genus: | Annulohypoxylon |
| Species: | A. archeri
|
| Binomial name | |
| Annulohypoxylon archeri Berk.
| |
A. archeri is commonly used in the cultivation of Tremella fuciformis - one of the foremost medicinal and culinary fungi of China and Taiwan.[2] Tremella fuciformis is a parasitic yeast that does not form an edible fruitbody without parasitizing another fungus. Annulohypoxylon archeri is its preferred host, so cultivators usually pair cultures of Tremella fuciformis with this species, or others in the former genus Hypoxylon[2] (now spread into two genera – Hypoxylon and Annulohypoxylon).[1]
See also
editReferences
edit- ^ a b Hsieh, Huei-Mei; Ju, Yu-Ming; Rogers, Jack D. (July–August 2005). Natvig, Don (ed.). "Molecular phylogeny of Hypoxylon and closely related genera". Mycologia. 97 (4). Lawrence, Kansas, USA: The Mycological Society of America: 844–865. doi:10.3852/mycologia.97.4.844. ISSN 1557-2536. PMID 16457354. Print ISSN: 0027-5514. Retrieved 31 January 2012.
- ^ a b Stamets, Paul (2000). "Chapter 21: Growth Parameters for Gourmet and Medicinal Mushroom Species". Growing gourmet and medicinal mushrooms = [Shokuyo oyobi yakuyo kinoko no sabai] (3rd ed.). Berkeley, California, USA: Ten Speed Press. pp. 402–405. ISBN 978-1-58008-175-7.