Anthony “Pizza Czar” Falco (born July 29, 1979) is an American chef, author and pizza consultant.[1][2][3]
Anthony “Pizza Czar” Falco | |
|---|---|
| Born | July 29, 1979 |
| Nationality | American |
| Occupation(s) | Chef, Author and Pizza consultant |
Career
editBorn in Austin, TX, Falco worked at Roberta's in Brooklyn for years.[4] In 2015, he became a pizza consultant.[5][6] He has consulted on pizza projects in several countries.[7][8] He is the author of Pizza Czar: Recipes and Know-How from a World-Traveling Pizza Chef.[9][10]
References
edit- ^ "In the Kitchen with Global Pizza Man Anthony Falco". Coveteur: Inside Closets, Fashion, Beauty, Health, and Travel. 17 June 2020. Retrieved 29 June 2021.
- ^ Fabricant, Florence (11 May 2021). "Ai Fiori Expands With Its Sky Terrace". The New York Times. ISSN 0362-4331. Retrieved 29 June 2021.
- ^ "From raising a plant-based toddler to cooking Indian food within 30 minutes, these 10 new cookbooks have you covered". Vogue India. Retrieved 29 June 2021.
- ^ "Why Be a Chef When You Can Be an "International Pizza Consultant"?". Bon Appétit. Retrieved 29 June 2021.
- ^ Luke Winkie,"Odd Job: Meet an international pizza consultant". The New York Times. 14 February 2020. Retrieved 29 June 2021.
- ^ "Tin Plate Pizza Opening June 19 in Breckenridge". fsrmagazine.com. 17 June 2021. Retrieved 29 June 2021.
- ^ Eater Staff (14 April 2020). "A Sourdough Pizza Recipe from a Former Roberta's Pizza Master". Eater. Retrieved 29 June 2021.
- ^ "How one man became an international pizza consultant". thestar.com. 12 January 2018. Retrieved 29 June 2021.
- ^ Sifton, Sam (29 May 2018). "The Corporate Delivery Pie You Secretly Love — but Better". The New York Times. ISSN 0362-4331. Retrieved 29 June 2021.
- ^ "When COVID Ends, You're All Invited Over for Pizza". www.vice.com. Retrieved 29 June 2021.
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