Anya von Bremzen is a Russian-born American culinary writer who has won the James Beard Award three times.[1][2]
Anya von Bremzen | |
|---|---|
 Anya von Bremzen at the 2023 National Book Festival | |
| Born | Russian SFSR, USSR |
| Pen name | Anya von Bremzen |
| Occupation | writer |
| Nationality | American |
| Genre | food writing |
| Website | |
| twitter | |
She was born in Soviet Russia, and her works include Fiesta, Paladares, The New Spanish Table, The Greatest Dishes: Around the World in 80 Recipes, Terrific Pacific Cookbook (co-authored by John Welchman), and Please to the Table: The Russian Cookbook (coauthored by John Welchman). Mastering the Art of Soviet Cooking: A Memoir of Food and Longing, published in 2013, is a culinary autobiography and compact Soviet history in one. It has been translated into 19 languages. [3]
See also
editReferences
edit- ^ Wheeler, Sara (13 September 2013). "Beyond Borscht:'Mastering the Art of Soviet Cooking,' by Anya von Bremzen". The New York Times. Retrieved 18 May 2016.
- ^ "Interview with Anya von Bremzen". Retrieved 18 May 2016.
- ^ "Amazon.com: Anya Von Bremzen: Books, Biography, Blog, Audiobooks, Kindle". Amazon. Retrieved 18 May 2016.
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