Aparon are Filipino wafers drizzled with caramelized sugar and optionally, sesame seeds. They are uniquely made from unconsecrated hostia (communion wafers). They were first manufactured by a religious order who baked communion wafers for the Catholic Church, but needed a way to make use of extra and discarded wafers.[1][2]
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| Type | Wafer |
|---|---|
| Place of origin | Philippines |
See also
editReferences
edit- ^ "Recreating Childhood: Aparon". Manila Speak. Retrieved 27 March 2019.
- ^ "List of Filipino cookies, biscuits, and crackers". Glossary of Filipino Food. Retrieved 27 March 2019.