Apple cheese (Lithuanian: Obuolių sūris,Polish: Ser Jabłkowy/Ser Jabłeczny) is a traditional Lithuanian[1][2] and Polish[citation needed] dessert, made out of boiled or cooked apples sweetened with sugar. Originally it was made with honey, which was later replaced by sugar.[3]
 Lithuanian apple cheese | |
| Type | Confection |
|---|---|
| Place of origin | Lithuania, Poland |
| Main ingredients | Apples, sugar or honey |
| 323 kcal (1352 kJ) | |
History
editApple cheese originated in the Middle Ages. The oldest dated recipe was written by the cook in the house of Radvila (polish Radziwiłł).[4]
In 1907, the recipe for apple cheese was published in the Lithuanian magazine Lietuvos virėja from Lithuania's capital Vilnius.[5]
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Apple cheese from Trakai region, Lithuania -
Prepackaged apple cheese from Lithuania sold in England
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See also
editReferences
edit- ^ "Spaudžiame obuolių sūrį! Ar žinote, kaip pagaminti patį pačiausią?". lamaistas.lt (in Lithuanian). Archived from the original on 2020-09-30. Retrieved 2021-03-07.
- ^ Rimaitė, Autorius Alvilė (16 September 2014). "Obuolių sūris – skonis iš vaikystės – Gimtadienio mugė" (in Lithuanian). Archived from the original on 2021-01-17. Retrieved 2021-03-07.
- ^ "Ne iš pieno plaukęs, bet sūris | Valstietis" (in Lithuanian). Archived from the original on 2020-01-09. Retrieved 2021-03-07.
- ^ "Obuolių sūris, natūraliai brandintas Jūsų stalui kasdienai". obuoliusuriai.lt (in Lithuanian). Archived from the original on 2021-08-11. Retrieved 2021-03-07.
- ^ ""Lietuvos virėja" – daugelio kartų kulinarijos enciklopedija! - KAVB - Senieji ir reti spaudiniai". knyga.kvb.lt (in Lithuanian). Archived from the original on 2020-09-20. Retrieved 2021-03-07.
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