Arcobacter aquimarinus is a species of bacteria first recovered from mussels, with type strain W63T (= CECT 8442T = LMG 27923T).[1]
Arcobacter aquimarinus | |
---|---|
Scientific classification | |
Domain: | |
Phylum: | |
Class: | |
Order: | |
Family: | |
Genus: | |
Species: | A. aquimarinus Levican et al. 2015
|
Binomial name | |
Arcobacter aquimarinus |
References
edit- ^ Levican, Arturo; Rubio-Arcos, Sara; Martinez-Murcia, Antonio; Collado, Luis; Figueras, María José (2015). "Arcobacter ebronensis sp. nov. and Arcobacter aquimarinus sp. nov., two new species isolated from marine environment". Systematic and Applied Microbiology. 38 (1): 30–35. doi:10.1016/j.syapm.2014.10.011. ISSN 0723-2020. PMID 25497285.
Further reading
edit- Whiteduck-Léveillée, Kerri, et al. "Arcobacter lanthieri sp. nov., isolated from pig and dairy cattle manure." International Journal of Systematic and Evolutionary Microbiology 65.8 (2015): 2709–2716.
- Giacometti, Federica, et al. "Characterization of Arcobacter suis isolated from water buffalo (Bubalus bubalis) milk." Food microbiology 51 (2015): 186–191.
External links
edit