Arcobacter suis is a species of bacteria first isolated from pork meat. Its type strain is F41T (=CECT 7833T = LMG 26152T).[1]
| Arcobacter suis | |
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| Species: | A. suis Levican et al. 2013
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| Binomial name | |
| Arcobacter suis | |
References
editFurther reading
edit- Giacometti, Federica, et al. "Characterization of Arcobacter suis isolated from water buffalo (Bubalus bubalis) milk." Food Microbiology 51 (2015): 186–191.
- Levican, Arturo, et al. "Arcobacter ebronensis sp. nov. and Arcobacter aquimarinus sp. nov., two new species isolated from marine environment."Systematic and Applied Microbiology 38.1 (2015): 30-35.
- Levican, Arturo, and María J. Figueras. "Performance of five molecular methods for monitoring Arcobacter spp." BMC Microbiology 13.1 (2013): 220.
- Fisher, Jenny C., et al. "Population dynamics and ecology of Arcobacter in sewage." Frontiers in microbiology 5 (2014).
External links
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