Ardisia squamulosa is a species of plant in the family Primulaceae. It is endemic to the Philippines. It is used to flavor fish.

Ardisia squamulosa
Scientific classification Edit this classification
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Eudicots
Clade: Asterids
Order: Ericales
Family: Primulaceae
Genus: Ardisia
Species:
A. squamulosa
Binomial name
Ardisia squamulosa

References

edit
  1. ^ World Conservation Monitoring Centre (1998). "Ardisia squamulosa". IUCN Red List of Threatened Species. 1998: e.T33355A9779320. doi:10.2305/IUCN.UK.1998.RLTS.T33355A9779320.en. Retrieved 17 November 2021.