Ardisia squamulosa is a species of plant in the family Primulaceae. It is endemic to the Philippines. It is used to flavor fish.
| Ardisia squamulosa | |
|---|---|
| |
Scientific classification 
| |
| Kingdom: | Plantae |
| Clade: | Tracheophytes |
| Clade: | Angiosperms |
| Clade: | Eudicots |
| Clade: | Asterids |
| Order: | Ericales |
| Family: | Primulaceae |
| Genus: | Ardisia |
| Species: | A. squamulosa
|
| Binomial name | |
| Ardisia squamulosa | |
References
edit- ^ World Conservation Monitoring Centre (1998). "Ardisia squamulosa". IUCN Red List of Threatened Species. 1998: e.T33355A9779320. doi:10.2305/IUCN.UK.1998.RLTS.T33355A9779320.en. Retrieved 17 November 2021.
 | This Primulaceae article is a stub. You can help Wikipedia by expanding it. |