Arthrobacter ramosus is a bacterium species from the genus Arthrobacter which has been isolated from beech forest soil.[1][3] Arthrobacter ramosus produces coproporphyrin III.[4]
| Arthrobacter ramosus | |
|---|---|
Scientific classification 
| |
| Domain: | Bacteria |
| Phylum: | Actinomycetota |
| Class: | Actinomycetia |
| Order: | Micrococcales |
| Family: | Micrococcaceae |
| Genus: | Arthrobacter |
| Species: | A. ramosus
|
| Binomial name | |
| Arthrobacter ramosus Jensen 1960 (Approved Lists 1980)
| |
| Type strain | |
| AJ 1439 ATCC 13727 BCRC 14856 CCM 1646 CCRC 14856 CCUG 23844 CDA 881 CGMCC 1.1896 CIP 102361 DSM 16186 DSM 20546 HMGB B50 HMGBB50 I G m 25 IAM 12344 IFO 12672 IFO 12958 IGm25[1][2] IMET 10685 JCM 1334 Jensen IGm25 KCTC 3386 lgm25 LMG 16185 LMG 16256 LMG 17309 NBRC 12672 NBRC 12958 NCIB 9066 NCIMB 9066 NRRL B-3159 V. Jensen I Gm 25 VKM Ac-1117 VKM Ac-1129 VKM B-805 VKM VKM B-805 | |
References
edit- ^ a b LPSN lpsn.dsmz.de
- ^ "Straininfo of Arthrobacter ramosus". Archived from the original on 2016-09-20. Retrieved 2016-05-20.
- ^ Deutsche Sammlung von Mikroorganismen und Zellkulturen [1]
- ^ ATCC
Further reading
edit- Yamamoto, T; Maruta, K; Watanabe, H; Yamashita, H; Kubota, M; Fukuda, S; Kurimoto, M (June 2001). "Trehalose-producing operon treYZ from Arthrobacter ramosus S34". Bioscience, Biotechnology, and Biochemistry. 65 (6): 1419–23. doi:10.1271/bbb.65.1419. PMID 11471747.
- Bafana, A; Krishnamurthi, K; Patil, M; Chakrabarti, T (15 May 2010). "Heavy metal resistance in Arthrobacter ramosus strain G2 isolated from mercuric salt-contaminated soil". Journal of Hazardous Materials. 177 (1–3): 481–6. doi:10.1016/j.jhazmat.2009.12.058. PMID 20060643.
- ed.-in-chief, George M. Garrity (2012). Bergey's manual of systematic bacteriology (2nd ed.). New York: Springer Science + Business Media. ISBN 978-0-387-68233-4.
{{cite book}}:|last1=has generic name (help) - Penny S., Amy; Dana L., Halderman (1997). Microbiology of the terrestrial deep subsurface. Boca Raton [u.a.]: CRC Press. ISBN 0-8493-8362-5.
- editors; Sarkar, Prabir K.; Nout, M. J. Robert (2014). Handbook of indigenous foods involving alkaline fermentation. CRC Press. ISBN 978-1-4665-6529-6.
{{cite book}}:|last1=has generic name (help) - Thomas, Scheper (2004). New trends and developments in biochemical engineering (1. Aufl. ed.). Berlin [u.a.]: Springer. ISBN 3-540-40379-5.
External links
edit
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