Asaia bogorensis is a species of acetic acid bacterium. It is Gram-negative, aerobic, rod-shaped and peritrichously flagellated. It was first isolated from specimens of Bauhinia purpurea and Plumbago auriculata. Its type strain is 71T (= NRIC 0311T = JCM 10569T).[1] it is potentially pathogenic.[2]
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| Species: | A. bogorensis
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| Asaia bogorensis Yamada et al. 2000
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References
edit- ^ Yamada, Y.; Katsura, K.; Kawasaki, H.; Widyastuti, Y.; Saono, S.; Seki, T.; Uchimura, T.; Komagata, K. (2000). "Asaia bogorensis gen. nov., sp. nov., an unusual acetic acid bacterium in the alpha-Proteobacteria". International Journal of Systematic and Evolutionary Microbiology. 50 (2): 823–829. doi:10.1099/00207713-50-2-823. ISSN 1466-5026. PMID 10758893.
- ^ Tuuminen, T.; Heinasmaki, T.; Kerttula, T. (2006). "First Report of Bacteremia by Asaia bogorensis, in a Patient with a History of Intravenous-Drug Abuse". Journal of Clinical Microbiology. 44 (8): 3048–3050. doi:10.1128/JCM.00521-06. ISSN 0095-1137. PMC 1594642. PMID 16891542.
Further reading
edit- ANO, Yoshitaka; TOYAMA, Hirohide; ADACHI, Osao; MATSUSHITA, Kazunobu (2008). "Energy Metabolism of a Unique Acetic Acid Bacterium, Asaia bogorensis, That Lacks Ethanol Oxidation Activity". Bioscience, Biotechnology, and Biochemistry. 72 (4): 989–997. doi:10.1271/bbb.70740. ISSN 0916-8451. PMID 18391448. S2CID 45533358.
- SEDLÁČKOVÁ, Petra, et al. "Cell surface characteristic of Asaia bogorensis–spoilage microorganism of bottled water." Czech J. Food Sci. Vol 29.4 (2011): 457–461.
- Kumagai, Akio; Mizuno, Masahiro; Kato, Naoto; Nozaki, Kouichi; Togawa, Eiji; Yamanaka, Shigeru; Okuda, Kazuo; Saxena, Inder M.; et al. (2011). "Ultrafine Cellulose Fibers Produced byAsaia bogorensis, an Acetic Acid Bacterium". Biomacromolecules. 12 (7): 2815–2821. doi:10.1021/bm2005615. ISSN 1525-7797. PMID 21650167.
External links
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