Aspergillus caatingaensis

Aspergillus caatingaensis is a species of fungus in the genus Aspergillus. It is from the Fumigati section.[1] Several fungi from this section produce heat-resistant ascospores, and the isolates from this section are frequently obtained from locations where natural fires have previously occurred.[2] The species was first described in 2014.[1] It has been isolated from semi-desert soil in the Caatinga area in Brazil.[1]

Aspergillus caatingaensis
Scientific classification Edit this classification
Domain: Eukaryota
Kingdom: Fungi
Division: Ascomycota
Class: Eurotiomycetes
Order: Eurotiales
Family: Aspergillaceae
Genus: Aspergillus
Species:
A. caatingaensis
Binomial name
Aspergillus caatingaensis
Y. Horie, Matsuzawa, Yaguchi & Takaki (2014)[1]

Growth and morphology

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A. caatingaensis has been cultivated on both Czapek yeast extract agar (CYA) plates and Malt Extract Agar Oxoid® (MEAOX) plates. The growth morphology of the colonies can be seen in the pictures below.

References

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  1. ^ a b c d Matsuzawa, T.; Takaki, G.M.C.; Yaguchi, T.; Okada, K.; Gonoi, T.; Horie, Y. (2014). "Two new species of Aspergillus section Fumigati isolated from caatinga soil in the State of Pernambuco, Brazil". Mycoscience. 55 (2): 79–88. doi:10.1016/j.myc.2013.04.001.
  2. ^ Samson, R.A.; Hong, S.; Peterson, S.W.; Frisvad, J.C.; Varga, J. (2007). "Polyphasic taxonomy of Aspergillus section Fumigati and its teleomorph Neosartorya". Studies in Mycology. 59: 147–203. doi:10.3114/sim.2007.59.14. PMC 2275200. PMID 18490953.