Aspergillus cumulatus is a species of fungus in the genus Aspergillus. It is from the Aspergillus section.[2] The species was first described in 2014.[1] It has been reported to produce auroglaucin, bisanthrons, dihydroauroglaucin, echinulins, emodin, erythroglaucin, flavoglaucin, isoechinulins, neoechinulins, physcion, tetracyclic, and tetrahydroauroglaucin.[2]
| Aspergillus cumulatus | |
|---|---|
Scientific classification 
| |
| Domain: | Eukaryota |
| Kingdom: | Fungi |
| Division: | Ascomycota |
| Class: | Eurotiomycetes |
| Order: | Eurotiales |
| Family: | Aspergillaceae |
| Genus: | Aspergillus |
| Species: | A. cumulatus
|
| Binomial name | |
| Aspergillus cumulatus D. Han Kim & S.B. Hong (2014)[1]
| |
References
edit- ^ a b Kim, DH; Kim, SH; Kwon, SW; Lee, JK; Hong, SB. 2014. Aspergillus cumulatus sp. nov., from rice straw and air for meju fermentation. Journal of Microbiology and Biotechnology. 24(3):334-336
- ^ a b Chen, A.J.; Hubka, V.; Frisvad, J.C.; Visagie, C.M.; Houbraken, J.; Meijer, M.; Varga, J.; Demirel, R.; Jurjevic, Z.; Kubátová, A.; Sklenár, F.; Zhou, Y.G.; Samson, R.A. (2017). "Polyphasic taxonomy of Aspergillus section Aspergillus (formerly Eurotium), and its occurrence in indoor environments and food". Studies in Mycology. 88: 37–135. doi:10.1016/j.simyco.2017.07.001. PMC 5573881. PMID 28860671.
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