Aspergillus fischerianus is a BSL-1 plant pathogen, mostly found in canned foods.[1]
| Aspergillus fischerianus | |
|---|---|
Scientific classification 
| |
| Domain: | Eukaryota |
| Kingdom: | Fungi |
| Division: | Ascomycota |
| Class: | Eurotiomycetes |
| Order: | Eurotiales |
| Family: | Aspergillaceae |
| Genus: | Aspergillus |
| Species: | A. fischerianus
|
| Binomial name | |
| Aspergillus fischerianus Samson & W. Gams, (1986)
| |
References
edit- ^ de Hoog, G. S. (2000). Atlas of clinical fungi (2nd ed.). Amer Society for Microbiology. p. 292. ISBN 90-70351-43-9. OCLC 46669547.
External links
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