Austrian Crescent

*Potato* 'Austrian Crescent'
Potato 'Austrian Crescent'
Genus	solanum
Species	Solanum tuberosum
Cultivar	'Austrian Crescent'

Austrian Crescent is a medium maturing yellow potato variety.^[1] It is grown for specialty markets and stores well. It can be used in salads^[2] or for roasting.^[3]

It is also known as 'Kipfel', the German name for "croissant".^[3]

Botanical features

Tubers have a finger-like shape with medium depth eyes.
They have a deep yellow,^[3] or pale yellow flesh with a darker yellow skin that has a smooth,^[1] or waxy texture.^[3]

References

^ ^a ^b "Potato: Austrian Crescent".
^ "Organic Austrian Crescent Fingerling Seed Potatoes". groworganic.com. Retrieved 2 January 2017.
^ ^a ^b ^c ^d "Austrian Crescent". mainepotatolady.com. Retrieved 2 January 2017.

This potato-related article is a stub. You can help Wikipedia by expanding it.

[Smart_Gardener-1] "Potato: Austrian Crescent".

[2] "Organic Austrian Crescent Fingerling Seed Potatoes". groworganic.com. Retrieved 2 January 2017.

[maine-3] "Austrian Crescent". mainepotatolady.com. Retrieved 2 January 2017.

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Potato 'Austrian Crescent'
Genus	solanum
Species	Solanum tuberosum
Cultivar	'Austrian Crescent'