Avoparcin is a glycopeptide antibiotic effective against Gram-positive bacteria. It has been used in agriculture as an additive to livestock feed to promote growth in chickens, pigs, and cattle.[1] It is also used as an aid in the prevention of necrotic enteritis in poultry.[1]
α-Avoparcin (R=H)
β-Avoparcin (R=Cl) | |
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3D model (JSmol)
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ChemSpider | |
ECHA InfoCard | 100.048.588 |
E number | E715 (antibiotics) |
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PubChem CID
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Properties | |
C89H102ClN9O36 (α) C89H101Cl2N9O36 (β) | |
Molar mass | 1909.254 (α) 1943.699 (β) |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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Avoparcin is a mixture of two closely related chemical compounds, known as α-avoparcin and β-avoparcin, which differ by the presence of an additional chlorine atom in β-avoparcin. Avoparcin also shares a chemical similarity with vancomycin. Because of this similarity, concern exists that widespread use of avoparcin in animals may lead to an increased prevalence of vancomycin-resistant strains of bacteria.[2][3][4][5]
Avoparcin was once widely used in Australia and the European Union, but it is currently not permitted in either.[1][6]
Streptomyces candidus was found to produce avoparcin.[7]
Legal status
editAvoparcin is prohibited in the Euopean Union,[8] Australia, and the United States. It was first banned in Denmark in 1995 as a feed additive, for its contributions to vancomycin-resistant Enterococcus (VRE), and later banned in several other European countries.[9] It was never approved for use in the United States.[10]
References
edit- ^ a b c "Avoparcin". Australian Pesticides and Veterinary Medicine Authority. Archived from the original on 2014-03-10. Retrieved 2012-09-19.
- ^ Acar, J.; Casewell, M.; Freeman, J.; Friis, C.; Goossens, H. (2000). "Avoparcin and virginiamycin as animal growth promoters: A plea for science in decision-making". Clinical Microbiology and Infection. 6 (9): 477–82. doi:10.1046/j.1469-0691.2000.00128.x. PMID 11168181.
- ^ Bager, F; Madsen, M; Christensen, J; Aarestrup, F.M (1997). "Avoparcin used as a growth promoter is associated with the occurrence of vancomycin-resistant Enterococcus faecium on Danish poultry and pig farms". Preventive Veterinary Medicine. 31 (1–2): 95–112. doi:10.1016/S0167-5877(96)01119-1. PMID 9234429. S2CID 4958557.
- ^ Peter J Collignon (1999). "Vancomycin-resistant enterococci and use of avoparcin in animal feed: is there a link?". Med J Aust. 171 (3): 144–146. doi:10.5694/j.1326-5377.1999.tb123568.x. PMID 10474607. S2CID 24378463.
- ^ Lauderdale, TL; Shiau, YR; Wang, HY; Lai, JF; Huang, IW; Chen, PC; Chen, HY; Lai, SS; Liu, YF (2007). "Effect of banning vancomycin analogue avoparcin on vancomycin-resistant enterococci in chicken farms in Taiwan". Environmental Microbiology. 9 (3): 819–23. Bibcode:2007EnvMi...9..819L. doi:10.1111/j.1462-2920.2006.01189.x. PMID 17298380.
- ^ Commission Directive 97/6/EC of 30 January 1997 amending Council Directive 70/524/EEC concerning additives in feedingstuffs, Official Journal L 035 , 05/02/1997 P. 0011-0013
- ^ Sams, R. (15 June 2000). "Veterinary drugs". Ullmann's Encyclopedia of Industrial Chemistry. doi:10.1002/14356007.a27_387. ISBN 978-3-527-30385-4.
- ^ Press corner
- ^ Motarjemi, Yasmine (2014). Encyclopedia of Food Safety. Elsevier Inc. p. 201. ISBN 978-0-12-378613-5.
- ^ Alex Koppelman (Nov 7, 2007). "Is the way we raise our food giving us MRSA?". Salon.com.