Bánh khoai mì is a Vietnamese cake made from grated cassava, sugar, coconut milk, and a small amount of salt.[1]
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| Type | Cake |
|---|---|
| Course | Dessert, snack |
| Place of origin | Vietnam |
| Region or state | Southeast Asia |
| Main ingredients | Cassava, sugar, coconut milk |
| Variations | Bánh khoai mì nướng, Bánh khoai mì hấp |
| Similar dishes | Cassava cake, Bibingka, Pilawpinan mont |
There are two varieties:
- Bánh khoai mì nướng - baked
- Bánh khoai mì hấp - steamed (much less common)
A similar cake made from taro is called bánh khoai môn.
Bánh khoai mì is similar to the cassava cake of the Philippines. The Filipino dish, however, differs in its top layer, which is traditionally custard, and in its use of milk as an ingredient.[2]
References
edit- ^ Lucy Nguyen-Hong-Nhiem - A Dragon Child: Reflections Of A Daughter Of Annam In America Page 13 2004 "She loved to cook our favorite dishes, bánh xèo and bánh khoái."
- ^ "Cassava Cake Recipe". Panlasang Pinoy Recipes™. Retrieved 17 December 2018.
External links
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