Bakakak hayam or Ayam Bekakak (Ayam Bekakak, Bakakak chicken or Splayed chicken) is a traditional Sundanese cuisine, originating from the Indonesia. The form of chicken roasted above fire, after it is cleaned and added with special seasonings. Usually a chef uses a bamboo stick to grab a chicken to make it easy to grill. This dish will usually be served during a Sundanese wedding procession.[1]
Alternative names | Ayam Bekakak |
---|---|
Course | Main course, wedding party, khitan party |
Place of origin | Indonesia |
Region or state | West Java and Nationwide |
Serving temperature | Hot or room temperature |
Main ingredients | Roasted chicken in spices |
This traditional dish can be found during Weddings, circumcision parties, but now it is found in many Sundanese restaurant places.[2]
See also
edit- Cuisine of Indonesia
- Betutu (Bali and Lombok)
- List of duck dishes
References
edit- ^ Hidayah, Zulyani (2020-04-28). A Guide to Tribes in Indonesia: Anthropological Insights from the Archipelago. Springer Nature. ISBN 978-981-15-1835-5.
- ^ Millie, Julian (2009-01-01). Splashed by the Saint: Ritual Reading and Islamic Sanctity in West Java. BRILL. ISBN 978-90-04-25381-0.