Balchão, or balichow, is a Goan dish consisting of fresh fried prawns in a spicy and vinegary sauce.
 Goan calamari balchao with parboiled rice | |
| Alternative names | Balichow |
|---|---|
| Type | Sauce or curry |
| Place of origin | Portugal |
| Region or state | Goa, Malvan |
| Main ingredients | Fish, prawns, or pork |
Ingredients
editBalchão is a method of cooking fish (de peixe), prawns (de camarão), or pork (de porco) in a spicy and sour tomato-chili sauce.[1] It resembles pickling and can be made days in advance, then served without heating. Some Goans make prawn balchão in tamarind sauce.[2]
Traditional balchão uses a paste made from dried shrimp known as galmbo in Konkani.
Its ingredients may include prawns, oil, onions chopped fine, tomatoes, garlic paste or cloves, ginger paste or ginger, dried red chillies, cumin seed, mustard seeds, cinnamon, cloves, sugar, vinegar and salt.[3]
Preparation
editGinger, garlic and roasted spices are ground into a paste with the vinegar. The prawns are fried in oil until opaque and removed from the pan. Then onions and tomatoes are fried, and the spice-vinegar paste, sugar, and salt are added. This is fried until the oil begins to separate from the masala. The prawns are then added back, and the combination is cooked a few more minutes.[3]
Balchão is usually served with plain hot boiled rice. It keeps well under refrigeration.
History
editBalchão was introduced to Goa by the Portuguese during Portuguese Goa, most likely from Malacca (today Melaka).
Preparation
edit
Catholic homes may use coconut vinegar for its acidic sharpness, while Hindu families may use cane vinegar to make it milder.[why?] It is now common to use white vinegar or malt vinegar.
See also
edit- Balichão, a related dish in Macau
- Indian cuisine
- List of pork dishes
- List of seafood dishes
Food portal
References
edit- ^ Thomas, Amelia; Karafin, Amy (2009). Goa & Mumbai (5 ed.). London: Lonely Planet. ISBN 978-1-74104-894-0.
- ^ Kamat, Raksha. "Goan Prawn Balchao | Prawn Pickle Goan Style + Video". Retrieved 20 February 2024.
- ^ a b "Pickle Style Dry Goan Prawns". The Spruce Eats. Retrieved 17 October 2018.
 | This Indian cuisine–related article is a stub. You can help Wikipedia by expanding it. |