Bavariicoccus is a genus of bacteria of the phylum Bacillota. This genus contains a single species, Bavariicoccus seileri, strains of which were originally isolated from German soft cheese.[1] Bacterial taxonomists have suggested that Bavariicoccus may be more appropriately placed within the family Carnobacteriaceae.[2]
| Bavariicoccus | |
|---|---|
Scientific classification 
| |
| Domain: | Bacteria |
| Phylum: | Bacillota |
| Class: | Bacilli |
| Order: | Lactobacillales |
| Family: | Enterococcaceae |
| Genus: | Bavariicoccus Schmidt et al. 2009[1] |
| Species | |
References
edit- ^ a b Schmidt, V. S. J.; Mayr, R.; Wenning, M.; Glockner, J.; Busse, H.-J.; Scherer, S. (21 July 2009). "Bavariicoccus seileri gen. nov., sp. nov., isolated from the surface and smear water of German red smear soft cheese". International Journal of Systematic and Evolutionary Microbiology. 59 (10): 2437–2443. doi:10.1099/ijs.0.006601-0. PMID 19622668.
- ^ E. V. Pikuta (2014). "Section II: The family Carnobacteriaceae". In Holzapfel, W. H.; Wood, B. J. B. (eds.). Lactic acid bacteria : biodiversity and taxonomy. Wiley. ISBN 9781444333831.
External links
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