This article relies largely or entirely on a single source. (October 2016) |
The Belper Knolle ("Belp Ball") is a Swiss cheese made in the city of Belp, Switzerland.[1]
| Belper Knolle | |
|---|---|
 | |
| Country of origin | Switzerland |
| Source of milk | Simmental Cows |
| Pasteurized | No |
| Texture | hard (gold) or soft (red) |
| Aging time | min. 3 months |
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References
edit- ^ Flammer, Dominik; Scheffold, Fabian (2010). Fromages suisses. Nyon: Éditions Glénat SA. p. 313. ISBN 978-2-9404-4617-9.
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