Beverly Lynn Bennett is an American vegan chef and author.[1] She hosts the Vegan Chef website;[2] was a regular columnist for VegNews Magazine;[3] and is a former instructor for the Cancer Project, a program of the Physicians' Committee for Responsible Medicine.
Biography
editBeverly Lynn Bennett was born in Ohio in 1967. She became a vegetarian in 1987, and earned a culinary arts degree from the University of Akron in 1988. After receiving her degree, she worked at various vegetarian and vegan restaurants, and at natural food stores.[4][5]
Bennett is in a relationship with her frequent co-author, Ray Sammartano, who is also vegan.,[1] whom she lives with in Eugene, Oregon.
Bibliography
editCookbooks
edit- The Complete Idiot's Guide to Vegan Living (Alpha Books, 2005)[6][7]
- The Complete Idiot's Guide to Vegan Cooking (Alpha Books, 2008)
- Vegan Bites: Recipes for Singles (Book Publishing Company, 2008)[8]
- The Complete Idiot's Guide to Gluten-Free Vegan Cooking (Alpha Books, 2011)
- The Complete Idiot's Guide to Vegan Slow Cooking (Alpha Books, 2012)
- The Complete Idiot's Guide to Vegan Living, Second Edition (Alpha Books, 2012)
E-cookbooks
edit- Eat Your Veggies! Recipes from the Kitchen of the Vegan Chef
Sources
edit- ^ a b "Find Local Contractors - Home Remodeling Contractors on Ecnext". goliath.ecnext.com.
- ^ Sammartano, Ray. "The Vegan Chef - Vegan Recipes - Beverly Lynn Bennett". veganchef.com. Archived from the original on 30 December 2011. Retrieved 1 July 2020.
- ^ "VegNews Magazine - Vegan Recipes, Food, News, Travel, Health, Blogs, TV, Jobs, Events". vegnews.com.
- ^ Bennett's website, Vegan Chef http://www.veganchef.com Archived 30 December 2011 at the Wayback Machine
- ^ "DK US - Publishers of Award Winning Information - DK.com". DK Publishing.
- ^ "archives". thestar.com. Archived from the original on 6 November 2012.
- ^ Kunz, Marnie. "Weight Loss Meal Plan for Vegetarians".
- ^ "Falafel pitas pack in flavor". 4 June 2008. Archived from the original on 5 November 2012.