Bhakkha is a traditional food of the Rajbanshi and Tharu people from West Bengal, Seemanchal and South eastern Nepal. It is a fluffy rice cake.[1][2][3]
 | |
| Type | cake |
|---|---|
| Region or state | West Bengal, Bihar and Terai region of Southeastern Nepal |
| Serving temperature | Hot |
| Main ingredients | Rice flour |
Bhakkha is prepared by lightly soaking milled rice in water and massaging with palms. It is then sieved to separate sand grain sized pieces. The sieved rice grains is lightly compacted in a bowl and steamed. Traditionally, the steaming is done in a clay pot for 30 seconds or a minute depending upon the temperature of the water. It is served in breakfast or as a snack with freshly prepared tomato pickle.[4][5][6]
See also
editReferences
edit- ^ "Bhakka sells like hot cake just at Rs 10". GorakhaPatra. Retrieved 2021-07-23.
- ^ "Tharu Cuisines and Delicacies (in Pictures)". The Nepali Food Blog | theGundruk.com. 2016-01-16. Retrieved 2023-12-24.
- ^ Katuwal, Sita (2017-08-12). "Bhakka- Eastern Tharu Delicacy". The Nepali Food Blog | theGundruk.com. Retrieved 2023-12-24.
- ^ Century-Foods (2022-09-21). "Traditional Nepali Must Try Dishes - A Highlight On Tharu Cuisine". Century Spices & Snacks. Retrieved 2023-12-24.
- ^ "Bhakka | The Taste of Eastern Terai- Aleena Rayamajhi". Namchey. Retrieved 2023-12-24.
- ^ "Bhakka: A Reason to Wake Up in Wintry Mornings". nepaltraveller.com. Retrieved 2024-01-29.
 | This Nepalese cuisine–related article is a stub. You can help Wikipedia by expanding it. |