Bigarade sauce is an orange sauce prepared on the French dish duck á l'orange. It is based on the gastrique, a caramelized sugar mixed with white vinegar.[1]
![](http://upload.wikimedia.org/wikipedia/commons/thumb/1/1c/Duck_a_l%27orange.jpg/220px-Duck_a_l%27orange.jpg)
See also
editReferences
edit- ^ "Cooks Info: Sauce Bigarade". www.cooksinfo.com. Cooks Info. January 16, 2011. Retrieved June 9, 2022.