Binte biluhuta is a poured boiled-sweet corn or corn soup originates from the Gorontalese cuisine, Sulawesi island, Indonesia.[1]
 Binte biluhuta with shredded coconut, shredded skipjack tuna, and shrimp | |
| Alternative names | Milu Siram, Gorontalo sweet-corn soup |
|---|---|
| Course | Soup |
| Place of origin | Indonesia |
| Region or state | Gorontalo, Sulawesi island |
| Serving temperature | Hot |
| Main ingredients | corn, shrimp, skipjack tuna |
Binte biluhuta is a typical food of Gorontalese, which is referred to Gorontalo people. Binte biluhuta is also known as Milu Siram in Gorontalo Malay language.[2]
Binte biluhuta is served hot with shredded coconut, basil leaves, shredded skipjack tuna, and shrimp.
National intangible cultural heritage
editIn 2016, Binte biluhuta as one of Indonesian cuisine has become a national intangible cultural heritage of Indonesia, determined by the Ministry of Education and Culture, Republic of Indonesia.[3]
See also
editSources and references
edit- ^ Ichsan, T.N., 2021. Binte Biluhuta: Tradition, Culinary Techniques and Nutritional Value. International Journal of Advanced Food and Gastronomy, 1(2).
- ^ Kadir, S. and Kes, M., 2022. Kuliner Bergizi Berbasis Budaya. Absolute Media.
- ^ "Warisan Budaya Takbenda Indonesia: Binte Biluhuta". Warisan Budaya Takbenda Indonesia.
 | This soup-related article is a stub. You can help Wikipedia by expanding it. |
 | This Indonesia-related article is a stub. You can help Wikipedia by expanding it. |