Bobby's Triple Threat

Bobby's Triple Threat is a television series featuring chef Bobby Flay on the Food Network, in the United States.

Bobby's Triple Threat
Genre	Cooking
Starring	Bobby Flay Brooke Williamson Michael Voltaggio Tiffany Derry
Country of origin	United States
Original language	English
No. of seasons	3
No. of episodes	24
Original release
Network	Food Network
Release	September 27, 2022 (2022-09-27) – present

Format

Bobby Flay invites a chef to his club to compete in three culinary rounds against his handpicked "titans": Brooke Williamson, Michael Voltaggio and Tiffany Derry. For each round, the challenger picks a different titan to cook against. In the first two rounds, Flay provides two ingredients for the chefs to cook with to make two dishes in 45 minutes. In the final round, the challenger picks the two ingredients they and the final titan will cook with; they have 40 minutes to prepare one dish. Each round is judged in a blind taste test by a single judge (who is not revealed until after the first battle), with the first two rounds worth 10 points each and the final round worth 20 points. If the challenger has a higher final score than the titans, they win $25,000 in cash and a locker at the club with their name plastered on, allowing them to return to the club whenever they want to.

The presentation of Bobby's Triple Threat has many elements of an exclusive club, with the set having a bar and bartender and the audience watching the matches at tables while having drinks. The challenger enters the club through a hidden door disguised as an enormous painting after giving Flay a password, which is always a certain food. If the challenger wins the game, they are given the cash prize by Flay in a duffel bag and enjoy a drink with him and his titans. If the challenger loses, they leave and the titans drink with Flay to celebrate their victory.

Episodes

Season 1

Contestant	Judge	R1 Ingredients	R1 Titan	R1 Result	R2 Ingredients	R2 Titan	R2 Result	R3 Ingredients	R3 Titan	R3 Result	Final Result
Jonathon Sawyer	Nancy Silverton	oysters & horseradish	Tiffany Derry	L; 6-8	filet mignon & blue cheese	Michael Voltaggio	L; 5-7	black truffles & eggs	Brooke Williamson	T; 15-15	L; 26-30
Kevin Tien	Chris Scott	prawns & soy sauce	Michael Voltaggio	W; 9-7	sweet potatoes & molasses	Brooke Williamson	L; 6-9	condensed milk & lime leaves	Tiffany Derry	L; 13-18	L; 28-34
Claudette Zepeda	Marc Forgione	pineapple & chipotle	Tiffany Derry	T; 6-6	duck & oranges	Michael Voltaggio	W; 9-8	huitlacoche & masa	Brooke Williamson	W; 18-16	W; 33-30
Adriana Urbina	Michelle Bernstein	red snapper & mangoes	Michael Voltaggio	T; 7-7	scallops & avocado	Brooke Williamson	L; 5-8	dry purple corn & heart of palm	Tiffany Derry	L; 15-17	L; 27-32
Viet Pham	Frank Prisinzano	pork tenderloin & apple	Michael Voltaggio	L; 5-9	potato & chives	Brooke Williamson	W; 8-5	chicken thighs & red cabbage	Tiffany Derry	W; 18-10	W; 31-24
Brittanny Anderson	Michael Psilakis	chicken & paprika	Tiffany Derry	W; 8-7	zucchini & parmigiano reggiano	Michael Voltaggio	W; 10-7	hen-of-the-woods mushrooms & green peppercorns	Brooke Williamson	W; 18-17	W; 36-31

Season 2

Contestant	Judge	R1 Ingredients	R1 Titan	R1 Result	R2 Ingredients	R2 Titan	R2 Result	R3 Ingredients	R3 Titan	R3 Result	Final Result
Michael Symon	Naomi Pomeroy	pistachios & honey	Michael Voltaggio	L; 7-8	black garlic & tofu	Tiffany Derry	L; 5-6	lamb hearts & greek yogurt	Brooke Williamson	W; 18-17	L; 30-31
Esther Choi	Francis Lam	flanken cut short ribs & Asian pear	Tiffany Derry	W; 7-6	serrano chiles & avocado	Michael Voltaggio	L; 7-9	pork belly & kimchi	Brooke Williamson	W; 17-15	W; 31-30
Scott Conant	Jonathan Waxman	tomato & eggs	Brooke Williamson	L; 7-8	lobster & butter	Michael Voltaggio	W; 7-6	baby goat shoulder & estratto di pomodoro	Tiffany Derry	W; 17-15	W; 31-29
Jose Garces	Aliya LeeKong	plantains & shrimp	Michael Voltaggio	L; 6-7	guanciale & pecorino	Tiffany Derry	T; 7-7	pigs' feet & achiote	Brooke Williamson	L; 18-19	L; 31-33
Mei Lin	Stephanie Izard	pork tenderloin & blood orange	Michael Voltaggio	W; 6-5	cherry tomatoes & saffron	Brooke Williamson	L; 7-9	rack of lamb & celery	Tiffany Derry	W; 19-16	W; 32-30
Kelvin Fernandez	Adrienne Cheatham	black beans & chicken	Michael Voltaggio	L; 6-7	hot Italian sausage & red bell peppers	Brooke Williamson	L; 7-8	corn & mushrooms	Tiffany Derry	T; 18-18	L; 31-33
Byron Gomez	Ayesha Nurdjaja	skirt steak & sichuan peppercorns	Tiffany Derry	W; 7-6	peanuts & ancho chiles	Michael Voltaggio	W; 9-8	red snapper & yucca	Brooke Williamson	L; 16-19	L; 32-33
Kelsey Barnard Clark	Michael Lomonaco	blue crab & okra	Michael Voltaggio	L; 6-7	quail eggs & bacon	Brooke Williamson	T; 8-8	catfish & lima beans	Tiffany Derry	W; 19-17	W; 33-32
Shota Nakajima	Gavin Kaysen	salmon & red miso	Michael Voltaggio	L; 6-8	hanger steak & cheddar cheese	Tiffany Derry	W; 6-5	black cod & burdock root	Brooke Williamson	W; 16-13	W; 28-26
Rashida Holmes	Cliff Crooks	goat meat & scotch bonnet	Brooke Williamson	L; 5-7	mussels & fennel	Tiffany Derry	L; 6-9	conch & young coconut	Michael Voltaggio	L; 12-20	L; 23-36

Season 3

Contestant	Judge	R1 Ingredients	R1 Titan	R1 Result	R2 Ingredients	R2 Titan	R2 Result	R3 Ingredients	R3 Titan	R3 Result	Final Result
Marcus Samuelsson	Ken Oringer	salmon & lime	Brooke Williamson	W; 8-6	brioche & blackberries	Michael Voltaggio	T; 7-7	hen Duck & geoduck	Tiffany Derry	T; 19-19	W; 34-32
Shirley Chung	Geoffrey Zakarian	king crab & mustard	Michael Voltaggio	W; 8-7	ground beef & shallots	Tiffany Derry	W; 8-7	pork belly & doubanjiang	Brooke Williamson	W; 17-15	W; 33-29
Silvia Barban	Andrew Zimmern	duck breast & pomegranate	Tiffany Derry	L; 7-8	Arborio rice & gorgonzola	Michael Voltaggio	W; 9-7	sweetbread & colatura	Brooke Williamson	W; 18-16	W; 34-31
Kevin Lee	Lucinda Scala Quinn	scallops & ginger	Tiffany Derry	W; 8-5	beef tenderloin & cognac	Michael Voltaggio	W; 9-6	sweet potatoes & kimchi	Brooke Williamson	L; 11-18	L; 28-29
Eric Adjepong	Chris Cheung	rack of lamb & mint	Michael Voltaggio	T; 7-7	mussels & fresno chilies	Tiffany Derry	L; 6-9	goat leg & tamarind	Brooke Williamson	L; 16-18	L; 29-34
Ayaka Guido	Frank Prisinzano	chorizo & clams	Michael Voltaggio	W; 8-4	rib eye steak & jalapeño	Brooke Williamson	L; 6-10	savoy cabbage & Lapsang tea	Tiffany Derry	W; 14-13	W; 28-27
Kaleena Bliss	Hillary Sterling	ahi tuna & capers	Tiffany Derry	T; 6-6	New York strip steak & eggs	Brooke Williamson	L; 5-7	pork collar & Japanese eggplant	Michael Voltaggio	L; 14-16	L; 25-29
Katsuji Tanabe	Judy Joo	Dungeness crab & tomatillo	Michael Voltaggio	T; 7-7	chicken & green olives	Tiffany Derry	L; 8-9	beef tongue & shiso	Brooke Williamson	W; 19-17	W; 34-33
Ashleigh Shanti	Wylie Dufresne	slab bacon & frisée	Michael Voltaggio	W; 8-7	skirt steak & piquillo peppers	Tiffany Derry	L; 6-9	chanterelles & chicken liver	Brooke Williamson	W; 17-16	L; 31-32
Michael Jenkins	Amanda Freitag	lobster & Calabrian chilies	Tiffany Derry	L; 6-8	gruyère & potatoes	Brooke Williamson	T; 7-7	artichokes & pistachios	Michael Voltaggio	L; 17-18	L; 30-33