Boyd's Packing House was the first packing house in Omaha, Nebraska.[1] Founded by Irish-born James Boyd in 1872, the plant processed pork initially. The plant was destroyed by fire January 18, 1880, and was rebuilt much larger.[2] Boyd sold his plant in 1887.[3]
| Industry | Pork processing |
|---|---|
| Founded | 1872 in Omaha, Nebraska, United States |
| Founder | James E. Boyd |
| Defunct | 1882 |
| Fate | Sold |
See also
editReferences
edit- ^ (1898) Chicago Securities. Volume 8. Chicago Directory Company. p 197.
- ^ "Boyd's Packing House", Andreas' History of Nebraska. Retrieved 8/28/10.
- ^ "James E. Boyd", Omaha Illustrated. Retrieved 8/28/10.
External links
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