Brighton Blue is a blue cheese made in Sussex, England. It is named after the city of Brighton in East Sussex.
| Brighton Blue | |
|---|---|
 | |
| Country of origin | England |
| Region, town | region surrounding Brighton and Hove |
| Source of milk | cow's |
| Texture | Semi-hard |
Brighton Blue is made from cow's milk only by the High Weald Dairy in Horsted Keynes, West Sussex.[1] It has a semi-soft texture.[1][2] It is yellow, with blue veins.[2] The rind is edible.[3]
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References
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