The Broken Spur cocktail is a mixed drink with white port, vermouth, gin, egg yolk and a splash of anisette for flavor. The recipe is found in The Savoy Cocktail Book. Some recipes replace the anisette with Pernod. The cocktail is shaken with ice and served in a coupé glass garnished with a twist of lemon peel or dusted with freshly grated nutmeg.[1][2]
| Cocktail | |
|---|---|
| Type | Mixed drink |
| Base spirit | |
| Standard garnish | Lemon peel or freshly grated nutmeg |
| Standard drinkware |  |
| Commonly used ingredients |
|
| Preparation | Combine ingredients with ice in cocktail shaker; shake well, then strain into cocktail glass, pouring over ice. |
References
edit- ^ "Broken Spur Cocktail Recipe".
- ^ "Broken Spur". Difford's Guide.
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