A Burgers material is a viscoelastic material having the properties both of elasticity and viscosity. It is named after the Dutch physicist Johannes Martinus Burgers.
Overview
editMaxwell representation
editGiven that one Maxwell material has an elasticity and viscosity , and the other Maxwell material has an elasticity and viscosity , the Burgers model has the constitutive equation
where is the stress and is the strain.
Kelvin representation
editGiven that the Kelvin material has an elasticity and viscosity , the spring has an elasticity and the dashpot has a viscosity , the Burgers model has the constitutive equation
where is the stress and is the strain.[1]
Model characteristics
editThis model incorporates viscous flow into the standard linear solid model, giving a linearly increasing asymptote for strain under fixed loading conditions.
See also
editReferences
edit- ^ Malkin, Alexander Ya.; Isayev, Avraam I. (2006). Rheology: Concepts, Methods, and Applications. ChemTec Publishing. pp. 59–60. ISBN 9781895198331.