Bursa cantik pide (Turkish: Bursa cantık pidesi) is a traditional Turkish recipe for a dish of pizza dough filled cheese, ground meat, or other fresh or cured meats, and/or vegetables.[1][2][3][4]
 | |
| Course | Main course |
|---|---|
| Place of origin | Turkey |
| Region or state | Bursa |
| Serving temperature | Hot |
| Main ingredients | Beef, leek |
See also
edit
References
edit- ^ "Evde cantik pide nasıl yapılır? Bursa usulü cantık pide tarifi! Cantık pide nerenin nerede yenir?". CNN Türk (in Turkish). Retrieved 2021-03-22.
- ^ Türkmen, Arda. "Cantık (Bursa Usulü)". Arda'nın Mutfağı (in Turkish). Retrieved 2021-03-22.
- ^ AA, Fotoğraf. "Cantık tarifi". www.hurriyet.com.tr (in Turkish). Retrieved 2021-03-22.
- ^ QuarkPlayer, player-inline {display: inline-block;padding-bottom: 56 25%;position: relative;width: 100%;z-index: 5;} player-box {height: 100%;left: 0;position: absolute;top: 0;width: 100%;}$ ready{quarkPlayer = new; bufferLength:5; true, autoPlay; false, subTitles; true, showAds; false, showNotification; showB; true, widthSelector; false, customMenu. "Cantık Pide tarifi ve malzemeleri! Kolay Cantık pide tarifi ve yapılışı..." Milliyet (in Turkish). Retrieved 2021-03-22.
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