Butyrivibrio hungatei is a species of Gram-negative, anaerobic, non-spore-forming, butyrate-producing bacteria. It is curved rod-shaped and motile by means of single polar or subpolar flagellum and is common in the rumen. Its type strain is JK 615T (=DSM 14810T =ATCC BAA-456T).[1]
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| Species: | B. altitudinis
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| Butyrivibrio hungatei Kopecný et al. 2003
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References
edit- ^ Kopecny, J. (2003). "Butyrivibrio hungatei sp. nov. and Pseudobutyrivibrio xylanivorans sp. nov., butyrate-producing bacteria from the rumen". International Journal of Systematic and Evolutionary Microbiology. 53 (1): 201–209. doi:10.1099/ijs.0.02345-0. ISSN 1466-5026. PMID 12656174.
Further reading
edit- Paul Vos; George Garrity; Dorothy Jones; Noel R. Krieg; Wolfgang Ludwig; Fred A. Rainey; Karl-Heinz Schleifer; William B. Whitman (28 January 2011). Bergey's Manual of Systematic Bacteriology: Volume 3: The Firmicutes. Springer. pp. 934–. ISBN 978-0-387-68489-5.
- Vossenberg, J.L.C.M.; Joblin, K.N. (2003). "Biohydrogenation of C18 unsaturated fatty acids to stearic acid by a strain of Butyrivibrio hungatei from the bovine rumen". Letters in Applied Microbiology. 37 (5): 424–428. doi:10.1046/j.1472-765X.2003.01421.x. ISSN 0266-8254. PMID 14633116. S2CID 22084602.
- Mrazek, J., et al. "Diet-dependent shifts in ruminal butyrate-producing bacteria."Folia microbiologica 51.4 (2006): 294-298.
- Stack, ROBERT J. "Neutral sugar composition of extracellular polysaccharides produced by strains of Butyrivibrio fibrisolvens." Applied and Environmental Microbiology 54.4 (1988): 878–883.
- Zhu, Zhi; Hang, Suqin; Mao, Shengyong; Zhu, Weiyun (2014). "Diversity of Butyrivibrio Group Bacteria in the Rumen of Goats and Its Response to the Supplementation of Garlic Oil". Asian-Australasian Journal of Animal Sciences. 27 (2): 179–186. doi:10.5713/ajas.2013.13373. ISSN 1011-2367. PMC 4093207. PMID 25049941.
External links
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