Cajeta de piña y plátano or Pineapple and banana dessert is a sweet fruit paste found in Mexican cuisine. There is a recipe for it published in a 19th-century cookbook from Guadalajara. It is made with crushed pineapple and mashed bananas blended with sugar syrup and baked until a thick, dark brown paste is obtained. It can be served with queso fresco.[1]
References
edit- ^ Fieldhouse, Paul. The World Religions Cookbook. Greenwood Press. p. 36.
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