Caldo tlalpeño is a chicken and vegetable soup in Mexican cuisine which contains chicken meat, and chickpeas, carrots, and green beans, submerged in a chicken broth with garlic and onion, seasoned with epazote, cumin and chipotle chili.[1] It is served with avocado slices and diced cheese, and accompanied with lime.
 | |
| Course | Soup |
|---|---|
| Place of origin | Mexico |
| Main ingredients | Chicken meat, chickpeas, carrots, green beans, chicken broth |
See also
edit
References
edit- ^ De'Angeli, Alicia Gironella; Deangeli, Giorgio (2006). Larousse de la cocina mexicana. Larousse. ISBN 9789702216858. Retrieved 29 November 2014.
 | This soup-related article is a stub. You can help Wikipedia by expanding it. |