Caldou (or Kaldou) is a traditional dish from Senegal.[1][2] It is a broth prepared with fresh fish and vegetables and resembles in appearance Yassa but different in taste.
 Caldou or Kaldou | |
| Alternative names | Kaldou |
|---|---|
| Place of origin | Senegal |
It is usually served with white rice, lemon and sorrel leaves.
References
edit- ^ "KALDOU BISSAP LA SPÉCIALITÉ CASAMANÇAISE !".
- ^ Thiam, Pierre (2008). Yolele! Recipes from the Heart of Senegal. ISBN 9781891105388.
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