The Cameo Creme is a chocolate sandwich biscuit with a coconut cream filling made by Griffin's Foods of New Zealand.[1]
 | |
| Type | Biscuit |
|---|---|
| Place of origin | New Zealand |
| Created by | Griffin's Foods |
| Main ingredients | Wheat flour, sugar, cocoa powder, coconut |
Cameo Cremes are available in 250g single packs. Alternative flavours that were available previously included Jaffa and Mint Creme.
A brass Cameo Creme biscuit press used in the Lower Hutt Griffins factory is an object in the History Collection in the Museum of New Zealand/Te Papa Tongarewa in Wellington.[2]
Ingredients
editCameo Cremes are made with wheat flour, sugar, vegetable fat, emulsifier (soya lecithin), antioxidant (306), invert syrup, milk solids, cocoa powder, coconut, cornflour, salt, edible colors (150, 110, 155), raising agents (500, 450) and flavours.[1]
References
edit- ^ a b "Cameo Creme 250g". Griffin's Foods. Archived from the original on 7 October 2014. Retrieved 10 October 2014.
- ^ "Loading... | Collections Online - Museum of New Zealand Te Papa Tongarewa". collections.tepapa.govt.nz. Archived from the original on 10 November 2023. Retrieved 4 February 2021.
External links
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