Campestanol is a natural phytosterol.[1]
Names | |
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IUPAC name
5α-Campestan-3β-ol
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Systematic IUPAC name
(1R,3aS,3bR,5aS,7S,9aS,9bS,11aR)-1-[(2R,5R)-5,6-Dimethylheptan-2-yl]-9a,11a-dimethylhexadecahydro-1H-cyclopenta[a]phenanthren-7-ol | |
Other names
Campestan-3
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Identifiers | |
3D model (JSmol)
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ChemSpider | |
PubChem CID
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UNII | |
CompTox Dashboard (EPA)
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Properties | |
C28H50O | |
Molar mass | 402.707 g·mol−1 |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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References
edit- ^ Monu, E.; Blank, G.; Holley, R.; Zawistowski, J. (2008). "Phytosterol effects on milk and yogurt microflora". Journal of Food Science. 73 (3): M121-6. doi:10.1111/j.1750-3841.2008.00668.x. PMID 18387114.