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Canadian white bread is a style of bread produced or sold by companies including Pepperidge Farm, Trader Joe's and Bimbo Bakeries USA, that has a heartier[clarification needed] texture than the white bread typically found throughout the United States and Canada.
| Type | Bread |
|---|---|
| Place of origin | Canada |
Protein content
editBecause the Canadian Grain Commission requires relatively high[quantify] amounts of protein in Canadian wheat, Canadian white flour usually[when?] has a protein content of 12 or 13%.[1][2] This contributes to the consistency of Canadian bread.[citation needed]
See also
edit
References
editNotes
- ^ Canadian Grain Commission. "Canadian flour and the breads we consume". Archived from the original on 2007-12-04. Retrieved 2007-12-09.[dead link]
- ^ Canadian Grain Commission. "Canada Grain Regulations". Archived from the original on 2007-12-05. Retrieved 2007-12-09.
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