A caramel tart is a sweet tart, filled with a soft piped caramel filling found in New South Wales and Queensland in Australia, although noticeably absent in other areas. They are sometimes also topped with cream or drizzled with chocolate.[1]
 | |
| Type | Tart |
|---|---|
| Place of origin | Australia |
| Region or state | New South Wales and Queensland |
| Main ingredients | Pie crust, caramel |
See also
editReferences
edit- ^ Hasser, Amanda. "Chocolate Caramel Tart". The New York Times. Retrieved 20 February 2017.
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