Carcamusas is a culinary specialty of Toledo, Spain, generally served as a tapa in bars. It consists of a stew of lean pork with a moderately spicy tomato sauce and peas.[1][2] It is traditionally served in an earthenware casserole, along with potatoes and bread.[1]
Popular culture suggests its name arises from a pun in the mid 20th century.[2]
References
edit- ^ a b López, María (11 September 2024). "Este es uno de los aperitivos típicos de Toledo favoritos: un plato tradicional lleno de sabor". El Digital Castilla-La Mancha – via El Español.
- ^ a b Plaza, Ana (29 May 2024). "Receta de carcamusas, la tapa tradicional de Toledo a base de carne de cerdo". Infobae.