Category:Asian cuisine by country

Asian cuisine by country.

This is a container category. Due to its scope, it should contain only subcategories.

Subcategories

This category has the following 52 subcategories, out of 52 total.

A

Afghan cuisine (5 C, 43 P)
Armenian cuisine (6 C, 53 P)
Azerbaijani cuisine (7 C, 62 P)

B

Bahraini cuisine (18 P)
Bangladeshi cuisine (16 C, 79 P)
Bhutanese cuisine (24 P)
Bruneian cuisine (2 C, 48 P)
Burmese cuisine (8 C, 59 P)

C

Cambodian cuisine (11 C, 43 P)
Chinese cuisine (41 C, 166 P)
Cypriot cuisine (4 C, 60 P)

E

F

Filipino cuisine (25 C, 175 P)

G

Georgian cuisine (6 C, 55 P)

I

Indian cuisine (35 C, 250 P)
Indonesian cuisine (45 C, 137 P)
Iranian cuisine (19 C, 110 P)
Iraqi cuisine (4 C, 82 P)
Israeli cuisine (11 C, 119 P)

J

Japanese cuisine (37 C, 214 P)
Jordanian cuisine (1 C, 60 P)

K

Kazakh cuisine (2 C, 40 P)
Kuwaiti cuisine (20 P)
Kyrgyz cuisine (37 P)

L

Lao cuisine (9 C, 42 P)

M

Malaysian cuisine (14 C, 130 P)
Maldivian cuisine (2 C, 12 P)
Mongol cuisine (3 C)
Mongolian cuisine (1 C, 20 P)

N

O

Omani cuisine (13 P)

P

Pakistani cuisine (27 C, 72 P)
Palestinian cuisine (6 C, 65 P)

Q

Qatari cuisine (8 P)

R

Russian cuisine (23 C, 106 P)

S

Saudi Arabian cuisine (2 C, 32 P)
Singaporean cuisine (10 C, 123 P)
South Korean cuisine (18 C, 18 P)
Sri Lankan cuisine (17 C, 31 P)
Syrian cuisine (7 C, 88 P)

T

Taiwanese cuisine (20 C, 53 P)
Tajik cuisine (28 P)
Thai cuisine (21 C, 113 P)
Turkish cuisine (26 C, 167 P)
Turkmen cuisine (20 P)

U

Uzbekistani cuisine (3 C, 39 P)

V

Vietnamese cuisine (22 C, 102 P)

Y

Yemeni cuisine (5 C, 28 P)

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