Asian cuisine by country.
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Subcategories
This category has the following 52 subcategories, out of 52 total.
A
B
- Bahraini cuisine (18 P)
- Bhutanese cuisine (24 P)
C
E
- East Timorese cuisine (7 P)
F
G
I
J
K
- Kuwaiti cuisine (19 P)
- Kyrgyz cuisine (32 P)
L
M
N
- Cuisine of Northern Cyprus (5 P)
O
- Omani cuisine (13 P)
P
Q
- Qatari cuisine (8 P)
R
S
T
- Tajik cuisine (28 P)
- Turkmen cuisine (19 P)