Edible seeds of legumes are known as pulses. They include field peas (Pisum sativum and P. sativum ssp. arvense), field beans, fababeans, lentils (Lens culinaris), chickpeas (Cicer arietinum) and soybeans.
Sources
editPages in category "Pulse crop diseases"
The following 25 pages are in this category, out of 25 total. This list may not reflect recent changes.