Category talk:Chicken breeds

Chicken breeds is part of WikiProject Birds, an attempt at creating a standardized, informative and easy-to-use ornithological resource. If you would like to participate, visit the project page, where you can join the discussion and see a list of open tasks. Please do not substitute this template.BirdsWikipedia:WikiProject BirdsTemplate:WikiProject Birdsbird articles

WikiProject Birds To-do:

Here are some tasks awaiting attention:

Article requests : Endemic birds of Papua New Guinea (more)
Cleanup : Bullfinch • Vesper sparrow • Bird flight • Bird bath (more)
Copyedit : Plushcap • Magpie duck • Saker falcon (more)
Expand : Phalarope • Nidicolous • Gouldian finch • Cathartes • Cnemophilidae • Avian malaria (more)
NPOV : Debeaking • Driven grouse shooting • Abu Dhabi Falcon Hospital (more)
Stubs : Cathartiformes • Semiplumbeous hawk • Rainbow-bearded Thornbill • Sunda scops owl (more)
Update : Coal tit • Scottish crossbill • New Caledonian lorikeet • Operation Migration (more)
Verify : Argus (bird) • Blyth's frogmouth • Nik Borrow • Pytilia • Fregata • Chestnut-headed tesia • Darter • Pallid scops owl • Starling (more)
Wikify : Ninox boobook ocellata • The Institute for Bird Populations (more)
Other : Add photos to bird articles needing photos (search Flickr for free images). Add taxonomic authorities to genus articles.

More outstanding tasks at the project's cleanup listing, Category:Birds articles needing attention, and Wikipedia:WikiProject Birds/Todo.

Old Cotswold Legbar?

Latest comment: 10 years ago1 comment1 person in discussion

Producers Clarence Court market their blue eggs as Old Costwold Legbar. It seems the breed was developed 30 years ago by Philip Lee-Woolf in the Cotswolds: [1]. Is this a recognised breed? Or is it really just the Cream Legbar in disguise: [2]? Martinevans123 (talk) 13:36, 17 August 2014 (UTC)Reply

[3] and [4] is all I found but the first seems mostly like an excuse to write an article so they can advertise it,

Weight Measurments?

Most poultry pages I've looked at have a "vital statistics" pane on the right listing weight. I haven't seen whether it's described as the live weight or the dressed weight however. Especially in the meat poultry this is an important factor to be considered. What is the process to have that info clarified? Right now one relies on text clues and checking the references to determine which is represented.

Add topic