Cayeye is a Colombian cuisine dish made from mashed green guineos, a type of green bananas.[1] It is mainly eaten for breakfast. Cayeye is from the coastal region of Magdalena, Colombia including Ciénaga, Zona Bananera, Santa Marta, Fundación and Aracataca.
| Alternative names | Mote de guineo |
|---|---|
| Course | Breakfast, dinner |
| Place of origin |  Colombia |
| Main ingredients | Green guineos, butter, cheese, sofrito (optional) |
| Other information | Popular in Magdalena |
References
editAdditional sources
edit- MORÓN, Carlos y GALVÁN, Cristina. La cocina criolla. Recetas de Córdoba y regiones de la costa Caribe. Domus Libri: 1996. p. 182.