Charles Masson Sr. (May 1914 Belfort - February 4, 1975 Manhattan) was the founder, in 1962,[1] and owner of Le Grenouille. Lawrence Van Gelder wrote in the New York Times that Masson "belonged to that aristocracy of New York restaurateurs who trace their professional lineage to the arrival here in 1939 of Henri Soulé".[2]
Biography
editMasson would help his mother in the kitchen of the family hotel in Belfort when he was young. When he realized he could make more money working in the dining room, he changed his direction. He joined forces with Soulé in 1939 and came to New York with him and began working at Le Pavilion. In 1950, he opened Les Pyrenees in the Berkshires.[2]
Masson died of cancer at the age of 60 at his home in Midtown Manhattan.[2] His survivors include his wife Gisèle and two sons[3] Charles Jr. and Philippe. Charles Jr. was 19 when his father died but he took over the restaurant.[4] Brother Phillipe became majority owner.[1]
References
edit- ^ a b Krishna, Priya (November 1, 2021). "Live at La Grenouille: Caviar, Crystal and the Owner's Flashy Crooning". The New York Times. Retrieved 12 November 2022.
- ^ a b c Van Gelder, Lawrence (February 6, 1975). "Charles Masson, Owner Of La Grenouille, Is Dead". The New York Times. Retrieved 12 November 2022.
- ^ "A Dedication: Charles Masson of La Grenouille". Sweet Sabelle. October 2012. Retrieved 12 November 2022.
- ^ Preston, Marguerite (26 March 2014). "Charles Masson Explains Why He Left La Grenouille". Eater NY. Retrieved 16 November 2022.