Cheese and bacon rolls are popular bread snacks originating in Australia.[1] Although similar to other bread dishes they are fairly simple to make and usually a dough topped with cheese and bacon then baked. Some regional varieties include tomato or barbeque sauce as a topping or stuffed cheese, and they can be eaten with soup.[2][3]
They are also a popular snack for among school children.
References
edit- ^ "Cheese and Bacon Roll | Traditional Snack From Australia". TasteAtlas. Retrieved 2020-07-06.
- ^ "Double Cheese and Bacon Rolls". RecipeTin Eats. 2015-02-18. Retrieved 2020-07-06.
- ^ "Where to Eat the Best Cheese And Bacon Roll in the World?". TasteAtlas. Retrieved 2020-07-06.
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